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Assorted vegetable appetizers. The platter contains Samosa (1 pc), Vegetable Pakoras (3pcs), and Paneer Pakoras (3 pcs). Served with tamarind and mint chutney.
Fresh vegetable (Potato/Cauliflower/onion/Eggplant) assortment dipped in spiced batter and deep-fried batter and deep-fried.
Cumin flavored potatoes and peas filler in a baked pastry, garnished with yogurt, tamarind sauce, and mildly spiced chickpeas.
Boneless Chicken cooked in South-Indian style. Deep-fried chicken cooked with Ginger, Garlic, Peppers, Herbs, and spices.
Chicken marinated in vinegar and spices, cooked Goan style. Specialty of Goa.
Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions, and green bell peppers.
Served with basmati rice.
Lamb Chop Masala
A Hyderabad Specialty: Tender lamb chops marinated with Ginger, Herbs, and spices, cooked in a very delicious onion and tomato sauce.
A unique combination of lamb and freshly chopped spinach cooked in spice and herbs.
Lamb Rogan Josh
A specialty from Kashmir, boneless juicy pieces of lamb cooked in traditional Kashmiri masala.
A specialty of the house: Tender pieces of lamb cooked with pickled masala. A Hyderabad specialty.
Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.
Tender lamb pieces cooked Indian style with fresh tomatoes, green pepper, ginger, and other spices and herbs.
Jumbo Shrimp Karahi
Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger, and other spices and herbs.
Long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spices.
Long grain basmati rice cooked with fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli, fresh tomato) in a blend of exotic spices and herbs. Served with raitha.
Tender piece of goat, cooked with Basmati Rice, Cashew Nuts, Raisins, and spices.
Boiled eggs, cooked in Chettinad spices and vegetables with long grain basmati rice. Served with raitha.
Long grain basmati rice cooked with chickpeas and blend of exotic spices and herbs.
Long grain basmati rice cooked with a blend of dry fruits, nuts, tender chicken, and boneless cubes of lamb with exotic spices and dry herbs.
Chicken marinated in yogurt and fresh ground spices, cooked in tandoor to perfection.
Homemade cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes onions.
Garlic & Ginger Kebab
Succulent cubes of chicken, marinated in yogurt, garlic, and ginger, then roasted in clay oven.
Jumbo shrimp marinated in ajwain flavored yogurt, blended with oriental spices. Grilled to perfection in our clay oven.
Chicken drumsticks marinated in ginger and garlic spiced yogurt, with other traditional Indian spices. Cooked in the clay oven to perfection.
North Indian curry made with Mutter (peas) and Paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions, and Indian herbs.
Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic, and cumin.
Eggplant grilled over charcoal, mashed, and cooked with fresh tomatoes, onions, garlic, ginger, and spices, a house specialty.
Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions, and garlic.